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Red de Salud HispanaFREE HEALTH INFO · IN YOUR LANGUAGEESENHEALTH GUIDE · CHOLESTEROL
“How to reduce cholesterol?” is among the most Googled health questions in the U.S. (CNN, 2023). And there's reason for concern: high cholesterol causes no symptoms, yet it silently clogs arteries.
Educational content prepared with official health sources. Professional medical review pending.
No personalized diagnoses: consult your doctor.
Cholesterol is a necessary fat: the body uses it to build cells and hormones, and the liver makes most of it. The problem isn't having it — it's having too much of the bad kind circulating in the blood.
On your lab results you'll see:
Think of LDL as delivery trucks dropping cargo (plaque) on artery walls, and HDL as the cleanup crew hauling it away. Treatment and healthy habits aim for fewer delivery trucks and a bigger cleanup crew.
High cholesterol doesn't hurt, can't be felt, and can't be seen. No dizziness, no headache, no "thick blood" warning you. The only way to know your number is a blood test.
Once cholesterol has done damage, what shows up are the consequences:
These are already signs of affected arteries: don't wait to feel them before getting checked.
The liver makes cholesterol every day; food adds or subtracts. Saturated fats (fried foods, cold cuts, lard, excess whole dairy, industrial pastries) raise LDL. Lack of physical activity lowers HDL. And there's a hereditary component: some families produce more cholesterol even when eating well. The good news: food choices and daily movement can shift these numbers — your liver and your habits work as a team.
High LDL, over the years, forms plaque in the arteries (atherosclerosis). Plaque hardens and narrows blood flow:
The process takes years and can be slowed: arteries respond to habit changes and treatment. Many people bring their numbers down significantly within months of consistent changes.
Yes, it happens. Cholesterol has a strong hereditary component: some thin people have high LDL and some heavier people have normal numbers. That's why the lab test matters more than the mirror.
Eggs raise blood cholesterol less than once believed; what raises it most are saturated fats (fried foods, cold cuts, lard). Most people can eat eggs in moderation within a balanced diet.
Often it's long-term treatment, because the body keeps making cholesterol. Only your doctor can adjust or stop the dose: don't do it on your own even if your numbers improve.
No juice, tea, or supplement lowers cholesterol on its own in any proven way. What does work: diet, movement, and — when needed — medication prescribed by a professional.
A first lipid panel in early adulthood makes sense, repeated based on your risk — more often after 40. If early heart attacks run in your family, don't wait: ask for it at your next visit.